Apples are in season and affordable.
so after the wonderful carmel apple pie, I decided to make these apple dumplings. Couldn't be simpler.
Take an apple, peel, core and slice into 8 pieces.
Get a can of refridgerated crescent rolls. Starting at the small end, roll a slice of apple up in one of the rolls and seal the edges.
Put it in a greased pan, After you have all 8 of them made, then melt a stick of butter and some sugar and cinnamon. I am not much of a measuring person, but about 3/4 cup sugar, and the cinnamon to taste. Pour it over your dumplings and then pour over 1/2 can of Mountain Dew.

Bake it in a preheated 350 degree oven.  It takes about 40 minutes, just watch them so they don't burn on top. Very yummy.