Well, I was broke this weekend, so it involved a lot of cooking. My roomie had a few green tomatoes hanging on the vines, so I picked them and fried them. Super easy. Beat an egg in some milk in a bowl, and in a different bowl mix up some corn meal and if you want some Italian bread crumbs.
Slice your tomatoes, the thinner the better.  Dip them in the liquid and then roll them in the cornmeal mix.
Heat your oil in a skillet and when it is nice and hot drop the tomatoes in the hot oil, When nicely browned flip and brown the other side. Set aside on a paper towel and when you have cooked all of them, serve.

Oh, add a little salt and pepper to your cornmeal mix